The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast.

1 tablespoon vegetable oil.

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Jp o'reilly's usda choice corned beef brisket, average 3. 1 pounds.

Slow Cooker Corned Beef - Sweet and Savory Meals

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