Golden Mushroom Soup And Pork Chops - game-server-msp5i
Top with lemon zest and fresh dill!
Pour stuffing mixture in bottom of casserole.
Add pork chops and soup mixture.
Bake at 350°f for 1 1/2 hours.
Layer vegetables in slow cooker.
Brown pork chops in a pan.
4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.
Stir until moistened and mix in veggies.
Webin mixing bowl combine half of soup, water and stuffing.
Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.
Stir until moistened and mix in veggies.
Webin mixing bowl combine half of soup, water and stuffing.
Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.
Webapply a thin layer of golden mushroom soup to the bottom of the pan.
Cover chops with rest of golden mushroom soup.
Season chops with seasonings.
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