A shortbread cookie with porto's signature dulce de leche filling.

Place the covered dish inside a.

Use it in super easy banoffee pie , chocoflan , and cola de mono alfajores.

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The dulce de leche is a little hard to find, but well worth the.

I made tiny pumpkin shaped cut out cookies and filled them with the dulce de leche.

By heath goldman for food network kitchen.

Cover dish tightly with foil.

Or just eat it by the spoonful!

Preheat oven to 400 degrees.

I know that porto's is a.

Or just eat it by the spoonful!

Preheat oven to 400 degrees.

I know that porto's is a.

These cookies are absolutely delicious!

You could pick up a jar of the premade stuff at the supermarket, or you could scoop up a can of sweetened condensed milk.

Ready to bake with your own homemade dulce de leche?

Ready to bake with your own homemade dulce de leche?

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